Archives for November 2014

~ Chips & Salsa ~

El Bandido Mexican Restaurant

 I have a new category along  the menu of my blog called “Been There”, when you place your cursor over it two choices drop down, w/the Beekeeper and w/the Sisters. I’ve been wanting to post about places we go to and have the posts be grouped together. So, here we go, no better place to start with than our favorite Mexican Restaurant, El Bandido in Middletown NY.

El Bandido

The Beekeeper and I have been going here for years. We’ve taken several family members and told many friends about this little treasure. It is over an hour from home, but happens to be in a town that we frequent for shopping or pass by going to and from the airport or to visit family in NJ. So you guessed it, we also frequent  El Bandido! We are NEVER disappointed, fast, friendly service and always delicious.

El Bandido

El Bandido

El Bandido

El Bandido

Did I mention entertainment…. live music!

El Bandido

El Bandido

Lots to take in.

El Bandido

El Bandido

El Bandido

El Bandido

El Bandido

My favorite waiter/guitar player, (love the dimples).

El Bandido

You can even take home their salsas.

El Bandido

Suffice to say, we love El Bandido, they never let us down.  It’s always a fun night out and a great place to take friends.

El Bandido

El Bandido

This is the Beekeeper’s look of  “seriously, enough with the pictures!”

So, adios…eat more chips and salsa!

El Bandido

Hasta la proxima!

~ Rainy Monday ~

rainy day

frame of honey

frames of honey in the extractor

honey extractor

honey

Marketplace on Chestnut

antique booth

antique booth

antique booth

primitive cabinet

antique booth

photo cards

Dark, cold and wet….that’s what we had today! Add to that the fact that my little wood stove in the living room isn’t quite ready to “fire” up, that isn’t a recipe for a cozy day. We’ve spent the last two days extracting honey that we had been putting off for too long. What a big sticky mess! Glad that is done for this year. Now we can just enjoy the fruit of our (or the bees rather) labor. 

On another note, back in June we started selling our antiques at a large multi-dealer  shop called,  Marketplace on Chestnutas well as at our shoppe at home. First we started in a small spot then moved to a larger booth in October.  We are enjoying the extra outlet for our finds, as well as all the new friends we’ve made… a few pics of the set up.

I spent a little time this week putting together more photo cards after my new display came in the mail. I was enjoying the process until I ran out of photo paper and had to quit. Wondering if I want to add these to our Etsy shop.

I go back and forth with whether or not I want to join Amazon Prime . It sounds like a good idea, but every time I look for a movie for us to watch, I can’t find one of interest. What to do!?! I could watch all four seasons of Downton Abbey again…plus plus…but could I get the Beekeeper to watch it? Doubtful, but a girl can try.

~ Reorganize ~

my blogging desk

Time to reorganize some things, furniture, rooms, closets, my schedule. With the change of the season my daily routine changes considerably. Our horses get stabled at night, and therefore stalls need to be cleaned every morning. My garden gets put to bed for the winter, now that next years garlic is planted. All the winters wood is split and stacked, the barn is full of  gorgeous second cutting hay, and my raised beds are mulched down with chopped up fall leaves. Time to enjoy some inside projects that have been put off for the busy summer months….like this blog! I’ve missed the blogosphere, posting and reading everyone else’s post. So, time to begin again. Here is what is happening now….

concord grapes

juicer...making grape juice

 

making wine from concord grapes

We had an abundance of beautiful concord grapes this year, so we made 35 quarts of delicious grape juice. I’ve always made grape juice like my grandmother did, grapes, sugar and boiling water in a quart jar, process in boiling water and wait a few weeks….and grape juice! This year we tried something different and bought this 11-Quart Stainless-Steel Juicer Steamer. It worked well and I like it, but the juice is much thicker than the other way. Good stuff but 35 quarts was enough, so we decided to try our hand at wine making with the rest. The Beekeeper found a recipe for dry wine using our grapes, as neither of us like sweet wine. We truly have no idea what we are doing here, all new ground for us. So we went to this local shop  for help. They suggested the book, Joy of Home Wine Making .  Can you make “good” wine from concord grapes? Time (lots of it) will tell. I’ll keep you updated on the progress. 

 

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